The Book Edit: Food

A curated selection of books celebrating food, cooking, and the rituals around the table. From inspiring recipes to explorations of ingredients, cultures, and craftsmanship, each title offers a thoughtful journey through the world of food.

Osteria 16 No. 2

Created by the team behind Copenhagen’s Osteria 16, this cookbook features 80 simple Italian-inspired recipes celebrating seasonal ingredients, informal dining, and the art of sharing food.

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The Gourmand’s Egg

The first volume in Taschen’s The Gourmand’s series, The Gourmand’s Egg explores the cultural and culinary history of the egg through recipes, stories, photography, and artworks. A celebration of one of the world’s most humble yet fascinating ingredients.

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